banner image on the bottom

Mycotoxins in grain: Can we predict and avoid their development?

calendar icon 06.09.2019

Mycotoxins are poisonous compounds produced by certain species of fungi growing on grain and feed products when stored in unsafe moisture content conditions. Mycotoxins cause, at very low dosages – parts per million (ppm) or even parts per billion (ppb) – a variety of human and animal health problems. The ingestion of mycotoxins can produce both short-term and chronic toxicities ranging from death to chronic interferences of the central nervous, cardiovascular, pulmonary systems, and of the alimentary tract.

Mycotoxins have attracted worldwide attention, over the past 30 years, firstly because of their perceived impact on human health, secondly because of the economic losses accruing from condemned foods/feeds and decreased animal productivity and, thirdly, because of the serious impact of mycotoxin contamination on internationally traded commodities. The cost of managing the mycotoxin problem in North America is estimated at $5 billion.

For access to the full article you may follow this link.