Article

1631

USDA paper showcases Centaur’s Internet-of-Crops platform and sensors, in grain silo research

USDA’s Agricultural Research Service (ars.usda.gov), the leading Ag research institute for post-harvest science, used and validated Centaur’s Internet-Of-Crops™ platform and wireless sensors at their Manhattan, Kansas research facility. A recently published article presents the study which focuses on digital monitoring of fumigation on wheat grain, stored in metal bins. Centaur is pleased to be part…

17.09.2021

6890

Managing stored grain profitably with smart CO₂ sensors and AI

It has been established with laboratory and field trials that spoiling grain produces higher CO2 levels compared to good quality grain. This is usually

16.06.2021

1904

Responding to COVID-19: Large-scale disinfection and sanitation for supply chain integrity

Maintaining supply chain continuity during the COVID-19 pandemic is crucial and essential. Centaur is providing resources and technology to support the businesses that are feeding the world, in overcoming these unprecedented challenges.

04.04.2020

1550

Mycotoxins in grain: Can we predict and avoid their development?

Mycotoxins in stored grain are a public health hazard and a cause for food and feed recalls. How can the Internet-of-Things and A.I. help eliminate it?

06.09.2019

3434

Towards Traceable Flour: Digitizing the Grains & Cereals Supply Chain

Centaur and the Institute of Food Technologists (IFT) have released a special report on how a digitized supply chain, using

02.06.2019

2248

Keeping Grain Safe in Sealed Storage: Latest techniques

This article, authored by our renowned grain technology expert Prof. Navarro, provides an overview of sealed storage methods.

05.03.2019

1768

How to avoid grain spoilage after the polar vortex

Breakthrough predictive analytics in the Internet-of-Crops™ platform help mitigate stored grain spoilage hotspots after extreme cold weather.

12.02.2019

1 2 3

Contact Us For A Free Evaluation

FIND US

Article

Contact Us For A Free Evaluation

FIND US

SUBSCRIBE TO OUR NEWSLETTER