It has been established with laboratory and field trials that spoiling grain produces higher CO2 levels compared to good quality grain. This is usually attributed to a combination of factors such as the presence of mold or insect infestation. Grain spoilage may occur in localized areas (aka “hotspots”) in a grain store which can be missed by temperature cables installed in a silo, making early detection of spoilage […]
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Innovation in Agriculture panel
Centaur’s CEO Dr. Sotiris Bantas discusses with Apostolos Klontzaris of Flagship Pioneering the emerging needs and trends for food supply chain resiliency, transparency and traceability, and how Centaur addresses these today.
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Fumigating Sustainably
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Responding to COVID-19: Large-scale disinfection and sanitation for supply chain integrity
Maintaining supply chain continuity during the COVID-19 pandemic is crucial and essential. Centaur is providing resources and technology to support the businesses that are feeding the world, in overcoming these unprecedented challenges.
