It has been established with laboratory and field trials that spoiling grain produces higher CO2 levels compared to good quality grain. This is usually attributed to a combination of factors such as the presence of mold or insect infestation. Grain spoilage may occur in localized areas (aka “hotspots”) in a grain store which can be missed by temperature cables installed in a silo, making early detection of spoilage […]
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Towards Traceable Flour: Digitizing the Grains & Cereals Supply Chain
Centaur and the Institute of Food Technologists (IFT) have released a special report on how a digitized supply chain, using blockchain, can bring significant quality and safety enhancements to staple foods and baked goods. Download the Special Report Related Content:Centaur’s CEO, Dr. Sotiris Bantas, speaks about traceability in the supply chain
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Enhancing Post-harvest Grain Quality and Marketability with Cognitive Technology
This white paper presents new cognitive technology that revolutionizes post-harvest crop management. Request your copy here.
