It has been established with laboratory and field trials that spoiling grain produces higher CO2 levels compared to good quality grain. This is usually attributed to a combination of factors such as the presence of mold or insect infestation. Grain spoilage may occur in localized areas (aka “hotspots”) in a grain store which can be missed by temperature cables installed in a silo, making early detection of spoilage […]
Download our new e-Book on digital fumigation methodology. We showcase examples of how digital tools can play an important part of the new era of ‘Industry 4.0’ fumigations, and help solve your needs for monitoring, visibility, transparency and sustainability initiatives.
Centaur and the Institute of Food Technologists (IFT) have released a special report on how a digitized supply chain, using blockchain, can bring significant quality and safety enhancements to staple foods and baked goods. Download the Special Report Related Content:Centaur’s CEO, Dr. Sotiris Bantas, speaks about traceability in the supply chain
This white paper presents new cognitive technology that revolutionizes post-harvest crop management. Request your copy here.